Aurora’s Cow Dung Incense Cups Combo – (Dasangam, Floral, Lemongrass)
Aurora’s Cow Dung Incense Cups Combo – (Dasangam, Floral, Lemongrass)
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Experience the complete Aurora fragrance journey with this curated trio of handcrafted incense cups. Each variant is made using purified cow dung, traditional herbs, and high-quality natural extracts, offering a pure, immersive aromatic experience suitable for puja, meditation, cleansing rituals, and daily home fragrance.
This combo includes:
• Dasangam Incense Cups (15 Nos) – A deep, devotional temple aroma made from sandalwood, frankincense, myrrh, benzoin, and sacred herbs.
• Floral Incense Cups (15 Nos) – A soft, soothing Paneer Rose aroma, crafted using hydro-distilled floral extracts that calm the mind and uplift the heart.
• Lemongrass Incense Cups (15 Nos) – A refreshing citrus fragrance known for its antimicrobial, stress-relieving, and energising properties.
Each set includes its own holder and 15 g herbal incense powder, allowing you to intensify the fragrance during the burn or use it separately as loose incense.
How to Use:
STEP 1 – Light All Sides (20 Seconds)
Hold a flame around the entire rim and light all four sides evenly.
STEP 2 – Keep the Flame (20 Seconds More)
Allow the flame to stay for another 20 seconds so the herbal blend activates fully.
STEP 3 – Look for the Amber Glow
Ensure a uniform orange-amber glow.
Sprinkle incense powder on the rim or add a pinch directly into the glowing ember to enhance aroma.
Pure burn. Pure fragrance. Only ash remains.
Product Details:
• Total Quantity: 45 cups + 3 holders + 45 g incense powder
• Burning Time: ~25–30 minutes per cup
• Shelf Life: 2 years
• Storage: Store in a cool, dry, closed place
• Burnt Ash Use: Natural vibhuthi, plant fertiliser, or eco-friendly utensil cleaning agent
• Safety: Lab tested, chemical-free, no eye irritation
• Incense Powder Contains: Dasangam herbs, resins, camphor, nannari, vettiver, dried aromatic flowers
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