Aurora Aroma & Light Essentials

Incense Cups Trio + Panchagavya Ghee Diya

Light. Breathe. Begin. A thoughtfully curated combo for everyday calm and mindful living, Aurora Aroma & Light Essentials unites three signature incense cup fragrances with a sacred Panchagavya Ghee Diya—bringing fragrance and flame into one complete ritual. Crafted with purified cow dung, traditional herbs, and natural extracts, it is ideal for daily puja, meditation, cleansing, and a serene home ambience.

What’s Inside the Combo

Incense Cups – Trio Set (45 Cups Total):

• Dasangam (15 cups): A deep, devotional temple aroma made from sandalwood, frankincense, myrrh, benzoin, and sacred herbs.

• Floral – Paneer Rose (15 cups): A soft, soothing rose fragrance created using hydro-distilled floral extracts for emotional balance and calm.

• Lemongrass (15 cups): A refreshing citrus aroma known for its antimicrobial, stress-relieving, and energising properties.

Each incense variant includes:
• Incense Holder
• 15 g Herbal Incense Powder (total 45 g) to intensify aroma or use as loose incense

Panchagavya Ghee Diya

Crafted using a timeless Vedic formulation, this diya is made from the five sacred elements derived from indigenous Indian cows—milk, curd, ghee, dung, and urine—along with clove, camphor, benzoin resin (sambrani), cow dung ash, and a pre-inserted cotton wick.

When lit, it emits a serene, homam-like flame and fragrance that cleanses the aura, uplifts the space, and invites positive, divine energy. Ideal for daily puja, meditation, and spiritual rituals.

How to Use

Incense Cups:

Light all sides evenly for 20 seconds. Allow the flame to remain for another 20 seconds until the cup glows orange-amber. Sprinkle incense powder on the rim or add a pinch to the glowing ember for enhanced fragrance.

Panchagavya Ghee Diya:
Place on a safe holder and light the pre-inserted wick. After about 2 minutes, the diya fully ignites. Let it burn for 1 more minute, gently blow out the flame, and enjoy the sweet, sacred aroma. Cover with the lid to allow fumes to disperse gently.

Product Details
• Total Quantity: 45 Incense Cups + 3 Holders + 45 g Incense Powder + 1 Panchagavya Ghee Diya
• Burning Time: ~45 minutes per incense cup
• Shelf Life: 2 years
• Storage: Store in a cool, dry, closed place
• Burnt Ash Use: Natural vibhuthi, plant fertiliser, or eco-friendly utensil cleaning agent
• Safety: Lab tested, chemical-free, no eye irritation

A complete ritual of fragrance and light—rooted in tradition, crafted for mindful living.